STORE Self Storage & Wine Storage

Presents

PAUL HOBBS WINE DINNER

At

THE REGIONAL RESTAURANT KITCHEN

Thursday August 10th, 2017

6:45 p.m. Reception

The Regional Restaurant

651 Okeechobee Blvd West Palm Beach

Please join Harvey Aveiro Southeast Regional Ambassador for PAUL HOBBS VINEYARD and Lindsay Autry Owner and Top Bravo Chef of THE REGIONAL RESTAURANT Kitchen & Public House for an exquisite culinary experience.

As a winemaker, Paul Hobbs is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. First hired by Robert Mondavi for his expertise in oak aging, he then joined the Opus One team before moving on to Simi Winery. He founded Paul Hobbs Winery in 1991 and Vina Cobos in 1999. Twice named Wine Personality of the Year by Robert Parker, Jr., he continues to be a leading consultant winemaker around the globe.

It’s not every day you get to see and taste the talents of a chef like Lindsay Autry. Her reputation has garnered respect from some of the greatest chefs in America. Lindsay describes her cuisine as soulful, embracing Mediterranean flavors while blending in her southern roots. A Top Chef Alumni, Lindsay is a native of North Carolina

Reservations are required: Only 30 seats available, $225 per person all inclusive

Please contact Drew Feinberg Sommelier at:

Drew@storeselfstorage.com or

561-252-8160

PASSED SNACKS

Pickled FL Shrimp with Grapefruit & Avocado

Petite Tomato Pies

~Paul Hobbs Crossbarn Chardonnay 2015 91pts RP $33 Retail

 

1st COURSE

Boiled Peanut Hummus

Summer Vegetables, Deviled Ham n’ Egg

~Paul Hobbs Chardonnay Ross Station 2014 96pts RP $90 Retail

 

2nd COURSE

Sautéed Cobia

Hand-Rolled Ricotta Gnocchi, Okeechobee Oyster Mushrooms, Country Ham     & Pea Tendrils

~Paul Hobbs Pinot Noir Katherine Lindsay Vineyard 2014 96pts RP $100 Retail

 

3rd COURSE

Smoked, Braised & Grilled Short Rib

Cheese & Potato “Sauce”, Crispy Local Greens, Toasted Garlic, Soy

&

Rabo Encendido

Cocoa Braised Oxtail, Trofie Pasta, Grilled & Pickled Carrots, Upland Cress

Side by side Malbec terrior tasting Vineyard designation

~Bramare Malbec Marchiori 2013 by Paul Hobbs 95pts JS $110 Retail

~Bramare Malbec Rebon 2013 by Paul Hobbs 91pts WE $110 Retail

 

ARTISAN CHEESE COURSE

Jasper Hill Clothbound Cheddar

Apple Jelly, FL Honey, Benne Seed Crisp

~Paul Hobbs Cabernet Sauvignon Nathan Coombs Estate 2014 99pts RP $400 Retail

DESSERT & COFFEE

Chef Lindsay Autry Inspired Petit Fours