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Visit the Palm Beach Gardens Summer Green Market (Sundays 9am to 1pm) and pick up the ingredients!
Vegan, gluten-free. 
Makes at least 5-6 side servings

8 oz. cherry tomatoes
1 hothouse cucumber
1 avocado
1 large ear of corn
Handful fresh cilantro (or basil, dill, parsley, etc.)
Optional: red or green onion

{For the dressing}

1 Tbsp. olive oil
2-3 Tbsp. white wine vinegar (or fresh lemon juice)
1/8 tsp. salt, or more to taste
Optional: minced garlic

Boil or steam the corn. When cooked, carefully cut kernels off the cob.
Dice cucumber and avocado, and halve tomatoes. Add to a bowl with the corn.
Roughly chop your herb of choice and add to bowl.
In a small bowl, mix dressing ingredients together and pour over salad.
Lightly toss to combine.

It tastes even better after it marinates in the fridge for an hour or two!
To prevent avocado from browning, add it right before serving.